It was exciting to bring Mom and Gordon back to my Chilean home of Arica. First things first: I took them to DiMango, my cafe/restaurant hang-out on the beach, where they serve amazing ice cream creations. Mom and I shared a "Copa Potrich," which is manjar (dulce de leche/caramel) ice cream and lucuma (a fruit we don't have in the U.S.) ice cream with manjar and chocolate sauces, topped with whipped cream and wafer cookies. (You can see my spoon making its way toward Mom's bowl.) Gordon had a yummy combination of coconut and lemon ice cream.
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